Cooking and Eating Fish
by Nadine Meyer
May 2011
Kids' Fun & Healthy Cookbook, 2007
by Nicola Graimes, DK Publishing
Grades: PreK-4 ISBN: 9780756629168
This fully illustrated cookbook gives clear step-by-step instructions on recipes and clearly notes which steps must be completed by adults for safety or other reasons. This cookbook also gives nutritional background information on a variety of foods; fish and Omega-3 fats can be found on pages 13-15. This cookbook provides 5 recipes for cooking with fish.
Available in hardcover.
What the World Eats, 2008
by Peter Menzel and Faith D'Aluisio, Tricycle Press
Grades: 5-9 ISBN: 9781582462462
This book contains eye opening statistics, background, and cultural connections to food consumption around the world. Beautiful photographs enhance the stories and facts that are interspersed with recipes provided by the families that are highlighted from twenty one countries.
Available in hardcover.
Cleaning and Cooking Fish, the complete guide to preparing delicious freshwater fish, 1999
By Sylvia Bashline, Creative Publishing International, Inc.
Grades: 8 and up ISBN: 0865730962
"If you want to learn how to prepare fish like an expert, this book is for you. It doesn't matter whether you purchase trout from the grocery store or catch a basket of bluegills from your favorite pond, this book teaches you the best methods for successfully cleaning and cooking your fish. Nutritional information and over 325 color photographs complement 120-plus recipes." ~ The Freshwater Angler
Available in hardcover.